Another in the series of my favorite craft breweries from the Paris region: La brasserie Toussaint. They are another IPA specialist, and even make their own ‘French’ version, called the FPA. I shy away from the bitters and go for their lighter easy-drinkin’ brews like La Lucienne, La Blanche (wittbier) or Le Miel. The latter is mixed with honey, which is a winning combination in my book. On Saturday, this honey bear will share his favorite honey beer.
Go here to get some suds:
1 Chemin de Prunay
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